Menu

What's on today.

Our specials change with the season — daily blackboard inside has the latest. This is the rest of the menu.

Coffee

Two roasters on rotation — one fruity, one chocolatey. Ask the bar what's on today.

Espresso · Long black · Macchiato$4.50
Flat white · Cappuccino · Latte$5.00
Filter coffee (V60 or Aeropress)$6.00
Cold brew$6.50
Mocha · Hot chocolate$5.50
Chai · Matcha · Loose-leaf tea$5.50

Oat, almond, soy milk no extra charge. Decaf available — Swiss water process.

All-day brunch

Served from open until 1:30pm. GF bread + vegan options at no extra cost.

Smashed avo

On sourdough, with feta, dukkah, lime, chilli flakes. Add poached egg $3.

$22

Mushrooms on sourdough

Sautéed in garlic butter, thyme, parmesan shavings, soft-boiled egg.

$24

Big breakfast

Two eggs your way, bacon, pork sausage, mushrooms, tomato, hash brown, sourdough.

$28

Bacon & egg roll

Brioche, two rashers, fried egg, house relish, rocket.

$14

Granola bowl

House-baked granola, Greek yoghurt, seasonal fruit, honey.

$18

Pastry counter

Baked fresh each morning. When it's gone, it's gone.

Butter croissant$5.50
Pain au chocolat$6.50
Almond croissant$7.00
Banana bread (toasted, butter)$8.00
Scone (jam & cream)$8.50
Cake slice (of the week)$8.00

Pull up a chair.

How to find us